Ingredients
- Servings: 1
- 1 pound ground beef
- 1 (12 ounce) package bulk lamb breakfast sausage
- 6 fresh mushrooms, chopped
- 1 red onion, chopped
- 2 tablespoons barbecue sauce
- 2 teaspoons worcestershire sauce
- 1 egg
- 1/2 cup instant oatmeal
- 1 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 1 cup shredded cheddar cheese
- 4 strips bacon
Recipe
-
Preparation Time: 15 mins
Cook Time: 1 hr
- preheat an oven to 375 degrees f (190 degrees c).
- mix the ground beef, sausage, mushrooms, onion, barbecue sauce, worcestershire sauce, egg, oatmeal, garlic powder, pepper, and cheddar cheese together in a large bowl until evenly mixed. form into a loaf and place in a 9x13-inch baking dish. lie the bacon strips across the top of the meatloaf.
- bake in the preheated oven until no longer pink in the center, about 1 hour. an instant-read thermometer inserted into the center should read at least 160 degrees f (70 degrees c).
Ready Time: 1 hr 15 mins
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