sausage biscuits and gravy

Ingredients

• Servings: 4
• 1 (19 ounce) can southern-style flaky refrigerated biscuits (such as pillsbury grands®)
• 1 (16 ounce) package maple-flavored breakfast sausage
• 3 tablespoons all-purpose flour, or as needed
• 1 (12 ounce) can evaporated milk
• 1 1/2 cups milk
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 teaspoon butter

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• preheat oven to 350 degrees f (175 degrees c).
• arrange biscuits about 1 1/2 inches apart on a baking sheet.
• bake in the preheated oven until golden brown, 13 to 17 minutes. slice cooked biscuits in half crosswise and keep warm.
• while biscuits are baking, crumble sausage into a large skillet over medium heat; cook, breaking meat apart, until no longer pink inside, about 10 minutes. sprinkle sausage and pan drippings with flour and cook and stir until sausage is coated, about 1 more minute. reduce heat to medium-low.
• pour evaporated milk into sausage mixture, followed by milk; stir until thoroughly combined. bring to a simmer, stirring constantly, and cook until gravy is your desired thickness, 3 to 5 minutes. season with salt and ground black pepper. stir butter into gravy until melted. stir in more flour if gravy isn't thick enough.
• place biscuits with cut sides up on serving plates; top with sausage gravy.