Potato Skins

Ingredients

• Servings: 40
• 5 large baking potatoes
• 4 cups shredded gouda cheese
• 3 chopped green onions
• 1 pound pepperoni sausage sticks, quartered and diced

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ready Time: 1 hr 50 mins


• preheat oven to 400 degrees f (200 degrees c).
• bake potatoes in the preheated oven 1 hour, or until tender. remove from heat.
• lower oven temperature to 350 degrees f (175 degrees c).
• cut baked potatoes in half. scoop out potato, leaving a small layer on the skins. cut halves into four strips. place strips on a medium baking sheet.
• sprinkle 1 cup gouda cheese thinly over potato strips. top with pepperoni, followed by green onions and remaining gouda cheese.
• bake topped potato strips in the 350 degrees f (175 degrees c) oven 30 minutes, or until cheese is bubbly and lightly browned.