chili-flavored turkey stew with hominy and tomatoes

Ingredients

• Servings: 6
• 2 tablespoons olive oil
• 1 large onion, cut into medium dice
• 1/2 red bell pepper, stemmed, seeded and cut into small dice
• 3 large garlic cloves, minced
• 1/4 cup chili powder
• 1 (14.5 ounce) can diced tomatoes
• 1 (14.5 ounce) can chicken broth
• 2 cups canned hominy, drained
• 4 cups leftover turkey meat, pulled into large pieces
• salt and pepper, to taste
• 2 tablespoons minced fresh cilantro

Recipe

• heat oil in a large, deep saute pan over medium-high heat. add onion and bell pepper; cook until soft and golden, about 5 minutes. add garlic and chili powder; continue to cook until fragrant, 1 to 2 minutes longer. add tomatoes, broth and hominy; bring to simmer. reduce heat to low and simmer, partially covered, about 10 minutes, to blend flavors. add turkey, salt and pepper. simmer until heated through, about 5 minutes. stir in cilantro. serve with tortilla or corn chips if you like.