Mustard Glazed Corned Beef

Ingredients

• Servings: 10
• 1 (5 1/2 pound) corned beef brisket
• 2 tablespoons pickling spice
• 1/2 cup light corn syrup
• 2 teaspoons prepared yellow mustard, or to taste

Recipe

Preparation Time: 10 mins Cook Time: 4 hrs

Ready Time: 4 hrs 10 mins


• preheat the oven to 350 degrees f (175 degrees c).
• place the corned beef brisket into a dutch oven, and season with pickling spice. fill with enough water to cover the roast, and place the lid on.
• bake for 2 1/2 hours in the preheated oven. then, remove it from the dutch oven and place on a broiler pan. preheat the oven's broiler.
• while the meat is roasting, mix together the corn syrup and mustard in a small saucepan. bring to a boil, and cook over medium heat until slightly thickened, about 5 minutes.
• spread the mustard glaze over the roast, and broil for 5 to 7 minutes, until the glaze is shiny.