Beef Heart Braised In

Ingredients

• Servings: 6
• 4 pounds beef heart
• 1/4 cup all-purpose flour
• salt and pepper to taste
• 3 tablespoons butter
• 1 onion, chopped
• 2 carrots, chopped
• 2 potatoes, chopped
• 2 teaspoons dried thyme
• 1 cup beef broth
• 1/2 cup red

Recipe

Preparation Time: 10 mins Cook Time: 1 hr

Ready Time: 1 hr 10 mins


• wash the heart and remove any fat and arteries. slice the heart in half, then slice it into 1/2 inch thick slices.
• dredge heart in flour and season with salt and pepper.
• heat the butter in large saute pan over medium-high heat. add the heart slices and cook for 30 to 45 seconds per side.
• stir in the onion, carrots, potatoes, thyme, beef broth and . reduce heat to low, cover and simmer for 1 hour. serve.