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Friday, September 11, 2015

chili-flavored turkey stew with hominy and tomatoes

Ingredients

  • Servings: 6
  • 2 tablespoons olive oil
  • 1 large onion, cut into medium dice
  • 1/2 red bell pepper, stemmed, seeded and cut into small dice
  • 3 large garlic cloves, minced
  • 1/4 cup chili powder
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (14.5 ounce) can chicken broth
  • 2 cups canned hominy, drained
  • 4 cups leftover turkey meat, pulled into large pieces
  • salt and pepper, to taste
  • 2 tablespoons minced fresh cilantro

Recipe

  • heat oil in a large, deep saute pan over medium-high heat. add onion and bell pepper; cook until soft and golden, about 5 minutes. add garlic and chili powder; continue to cook until fragrant, 1 to 2 minutes longer. add tomatoes, broth and hominy; bring to simmer. reduce heat to low and simmer, partially covered, about 10 minutes, to blend flavors. add turkey, salt and pepper. simmer until heated through, about 5 minutes. stir in cilantro. serve with tortilla or corn chips if you like.

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