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Tuesday, September 1, 2015

wine fondue

Ingredients

  • Servings: 4
  • 1 (750 milliliter) bottle
  • 1 (2 inch) piece cinnamon stick
  • 1/4 teaspoon ground coriander
  • 10 black peppercorns, crushed
  • 4 whole cloves
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 teaspoon celery salt
  • 1/4 teaspoon garlic salt

Recipe

    Preparation Time: 1 min Cook Time: 1 hr 9 mins

    Ready Time: 1 hr 10 mins

  • pour into a saucepan, and season with cinnamon stick, coriander, pepper, cloves, sugar, salt, celery salt, and garlic salt. let sit for 1 hour, then bring to a boil. filter through a fine sieve or colander lined with cheesecloth, and transfer to the fondue pan. bring to a boil before using.

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