grecian lamb caesar salad

Ingredients

• Servings: 6
• 1 pound boneless lamb meat, cut into bite-sized pieces
• 5 cups romaine lettuce - washed, dried and torn into bite-sized pieces
• 1 cup canned garbanzo beans, drained
• 1/2 cup sliced red onion
• 1/2 cup bottled caesar salad dressing
• 1/2 cup crumbled feta cheese

Recipe

Preparation Time: 15 mins Cook Time: 12 mins Ready Time: 40 mins


• preheat the oven broiler.
• arrange lamb meat on a medium baking sheet, and broil 8 to 12 minutes, turning once, to an internal temperature of 160 degrees f (63 degrees c). remove from heat, and cool.
• in a large bowl, toss cooked lamb with romaine lettuce, garbanzo beans, red onion, and caesar salad dressing. top with feta cheese.