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Saturday, September 12, 2015

grecian lamb caesar salad

Ingredients

  • Servings: 6
  • 1 pound boneless lamb meat, cut into bite-sized pieces
  • 5 cups romaine lettuce - washed, dried and torn into bite-sized pieces
  • 1 cup canned garbanzo beans, drained
  • 1/2 cup sliced red onion
  • 1/2 cup bottled caesar salad dressing
  • 1/2 cup crumbled feta cheese

Recipe

    Preparation Time: 15 mins Cook Time: 12 mins Ready Time: 40 mins

  • preheat the oven broiler.
  • arrange lamb meat on a medium baking sheet, and broil 8 to 12 minutes, turning once, to an internal temperature of 160 degrees f (63 degrees c). remove from heat, and cool.
  • in a large bowl, toss cooked lamb with romaine lettuce, garbanzo beans, red onion, and caesar salad dressing. top with feta cheese.

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