Ingredients
- Servings: 6
- 2 1/2 cups water
- 1 packet dry onion soup mix
- 2 tablespoons worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon dried marjoram
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 4 pounds chuck roast
- 1 (10 ounce) package frozen bell pepper stir-fry mix
Recipe
-
Preparation Time: 10 mins
Cook Time: 5 hrs
- in a slow cooker combine the water, soup mix, worcestershire sauce, garlic powder, marjoram, thyme and oregano.
- add the meat and the stir-fry mix. cook for half a day on high setting or all day on low setting, or until the meat falls apart. pull the meat apart and stir all together.
Ready Time: 5 hrs 10 mins
No comments:
Post a Comment