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Wednesday, September 16, 2015

Beef Heart Braised In

Ingredients

  • Servings: 6
  • 4 pounds beef heart
  • 1/4 cup all-purpose flour
  • salt and pepper to taste
  • 3 tablespoons butter
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 potatoes, chopped
  • 2 teaspoons dried thyme
  • 1 cup beef broth
  • 1/2 cup red

Recipe

    Preparation Time: 10 mins Cook Time: 1 hr

    Ready Time: 1 hr 10 mins

  • wash the heart and remove any fat and arteries. slice the heart in half, then slice it into 1/2 inch thick slices.
  • dredge heart in flour and season with salt and pepper.
  • heat the butter in large saute pan over medium-high heat. add the heart slices and cook for 30 to 45 seconds per side.
  • stir in the onion, carrots, potatoes, thyme, beef broth and . reduce heat to low, cover and simmer for 1 hour. serve.

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