Steak And Bacon Tournedos

Ingredients

• Servings: 8
• 1 1/2 pounds flank steak, pounded to 1/2 inch thickness
• unseasoned meat tenderizer to taste
• 10 slices bacon, cooked, but still soft
• 1/2 teaspoon freshly ground black pepper to taste
• 1/2 teaspoon garlic powder
• 1/2 teaspoon seasoned salt
• 2 tablespoons chopped fresh parsley

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat an outdoor grill for medium-high heat.
• score one side of the flank steak with diagonal cuts. season meat on both sides with tenderizer, pepper, garlic powder, and salt; lay flat, scored side down. sprinkle with parsley, and lay bacon strips lengthwise on steak, then roll up jellyroll style. skewer with 8 evenly spaced wooden toothpicks. form 8 steaks by cutting in between toothpicks with a serrated knife.
• place steaks on preheated grill. cook for about 15 minutes, turning once, or to desired doneness.