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Tuesday, September 1, 2015

cheese stuffed turkey meat loaf

Ingredients

  • Servings: 5
  • nonstick cooking spray
  • 1 pound ground turkey
  • 1 egg
  • 1/4 cup chopped fresh parsley
  • 3/4 cup dry bread crumbs
  • 1/2 teaspoon adobo seasoning
  • 1 pinch salt
  • 1 pinch pepper
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup shredded cheddar cheese (optional)

Recipe

    Preparation Time: 10 mins Cook Time: 1 hr

    Ready Time: 1 hr 10 mins

  • preheat oven to 350 degrees f (175 degrees c). spray a loaf pan with nonstick cooking spray.
  • combine ground turkey, egg, parsley, bread crumbs, adobo, and salt and pepper in a large bowl. mix well. press half of the turkey mixture into the bottom of the prepared loaf pan. sprinkle the 1/2 cup cheese in a mound down the center of the pan; top with the remaining meat to form a loaf.
  • bake meatloaf in the preheated oven until browned and cooked through, about one hour. if desired, sprinkle with the optional 1/4 cup cheese during the last 5 minutes of baking. allow cooked meatloaf to rest for at least 5 minutes before slicing.

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