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Monday, August 31, 2015

grilled bbq meatloaf

Ingredients

  • Servings: 2
  • 1 1/2 pounds ground beef
  • 1 1/2 pounds ground lamb
  • 2 cups dry bread crumbs
  • 1 cup finely chopped sweet onion (such as vidalia®)
  • 1 egg, beaten
  • 1 teaspoon worcestershire sauce
  • 1 teaspoon minced garlic
  • 1 teaspoon dried tarragon
  • 1 teaspoon sea salt
  • 1 teaspoon ground black pepper
  • 1/2 cup barbeque sauce
  • 1/2 cup ketchup

Recipe

    Preparation Time: 15 mins Cook Time: 1 hr

    Ready Time: 1 hr 15 mins

  • preheat an outdoor grill for medium heat, and scrape the grates clean. spray grates with nonstick cooking spray.
  • in a bowl, mix together the ground beef, ground lamb, bread crumbs, onion, egg, worcestershire sauce, garlic, tarragon, sea salt, and black pepper. divide the mixture in half, and form 2 loaves, each about 4 inches in diameter and 6 inches long. in a small bowl, mix the barbecue sauce with ketchup until well combined.
  • place each meatloaf directly on the prepared grill grates, then spread each with about 3 tablespoons of barbecue sauce mixture; grill until the loaves reach an internal temperature of at least 160 degrees f (73 degrees c), about 1 hour.

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