grilled bbq meatloaf

Ingredients

• Servings: 2
• 1 1/2 pounds ground beef
• 1 1/2 pounds ground lamb
• 2 cups dry bread crumbs
• 1 cup finely chopped sweet onion (such as vidalia®)
• 1 egg, beaten
• 1 teaspoon worcestershire sauce
• 1 teaspoon minced garlic
• 1 teaspoon dried tarragon
• 1 teaspoon sea salt
• 1 teaspoon ground black pepper
• 1/2 cup barbeque sauce
• 1/2 cup ketchup

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat an outdoor grill for medium heat, and scrape the grates clean. spray grates with nonstick cooking spray.
• in a bowl, mix together the ground beef, ground lamb, bread crumbs, onion, egg, worcestershire sauce, garlic, tarragon, sea salt, and black pepper. divide the mixture in half, and form 2 loaves, each about 4 inches in diameter and 6 inches long. in a small bowl, mix the barbecue sauce with ketchup until well combined.
• place each meatloaf directly on the prepared grill grates, then spread each with about 3 tablespoons of barbecue sauce mixture; grill until the loaves reach an internal temperature of at least 160 degrees f (73 degrees c), about 1 hour.