Special Day Crab Mold

Ingredients

• Servings: 16
• 1 cup chopped celery
• 4 green onions, chopped
• 2 (6 ounce) cans crabmeat, drained and flaked
• 1 (.25 ounce) envelope unflavored gelatin
• 3 tablespoons cold water
• 1 (10.75 ounce) can cream of chicken soup
• 1 (8 ounce) package cream cheese, softened
• 1 cup mayonnaise
• 1 teaspoon worcestershire sauce, or to taste
• 1 dash hot pepper sauce (such as tabasco®), or to taste

Recipe

Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 4 hrs 20 mins


• process celery, green onions, and crab in a food processor until finely chopped, about 30 seconds. sprinkle gelatin over cold water in a small bowl; let stand until softened, about 10 minutes.
• bring chicken soup to a simmer in a saucepan over medium-low heat; stir gelatin mixture into soup, dissolving completely. remove from heat and cool until slightly warm. stir cream cheese and mayonnaise into soup mixture until smooth; stir worcestershire sauce and hot sauce into soup mixture.
• pour soup mixture into food processor with crab mixture and process until smooth, about 1 minute. pour into a 5-cup mold. chill in refrigerator until set, about 4 hours.