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Monday, August 24, 2015

Crab Pitas

Ingredients

  • Servings: 24
  • 1 (3 ounce) package cream cheese, softened
  • 1/2 pound imitation crabmeat
  • 2 green onions, chopped
  • 12 small (4 inch) pita breads, halved

Recipe

    Preparation Time: 5 mins Ready Time: 5 mins

  • place cream cheese, crab meat, and green onions into the bowl of a food processor. process until smooth.
  • spoon 1 tablespoon of the crab mixture into each pita half. serve immediately.

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