Crab Pitas

Ingredients

• Servings: 24
• 1 (3 ounce) package cream cheese, softened
• 1/2 pound imitation crabmeat
• 2 green onions, chopped
• 12 small (4 inch) pita breads, halved

Recipe

Preparation Time: 5 mins Ready Time: 5 mins


• place cream cheese, crab meat, and green onions into the bowl of a food processor. process until smooth.
• spoon 1 tablespoon of the crab mixture into each pita half. serve immediately.