Big B's Collard Greens

Ingredients

• Servings: 8
• 1 quart chicken stock
• 3 small ham hocks
• 1 large onion, chopped
• 4 cloves garlic, minced
• 1 tablespoon crushed red pepper flakes
• 3 tablespoons cider vinegar
• 1/4 teaspoon black pepper
• water
• 1 bunch collard greens - rinsed, trimmed and chopped
• salt to taste
• hot pepper sauce to taste

Recipe

Preparation Time: 20 mins Cook Time: 2 hrs

Ready Time: 2 hrs 20 mins


• pour chicken stock into a large pot, and add ham hocks onion, garlic, red pepper flakes, vinegar, black pepper, and enough water to cover ham hocks. bring to a boil; reduce heat, and simmer for 1 to 2 hours to create the broth.
• remove ham hocks from broth. pull meat from hocks. add meat and collard greens to the broth. simmer for 1 to 5 hours, depending on the texture you prefer. salt to taste, and serve with hot sauce.