Warm Crab Dip I

Ingredients

• Servings: 4
• 3 (8 ounce) packages cream cheese, softened
• 3/4 cup mayonnaise
• 1/4 cup wine
• 2 (6 ounce) cans crab meat, drained
• 1 teaspoon prepared mustard
• 1 pinch seasoning salt
• 1 dash garlic powder
• 1 pinch onion powder
• 1 dash worcestershire sauce

Recipe

Preparation Time: 2 mins Cook Time: 15 mins Ready Time: 17 mins


• in a double boiler, melt cream cheese with mayonnaise. stir in wine. mix in crab meat, mustard, seasoning salt, garlic powder, onion powder, and worcestershire sauce. heat until entire mixture in warm, stirring occasionally. thin the mixture with more wine if you would like your dip's consistency to be thinner.