Sausage Plait

Ingredients

• Servings: 4
• 3/4 cup all-purpose flour
• 2 tablespoons water
• 10 tablespoons butter
• 12 ounces lamb sausage
• 2 tablespoons ketchup
• 2 tomatoes, peeled and sliced
• 1 yellow onion
• 2 hard-cooked eggs, chopped
• 1 pinch italian seasoning

Recipe

• preheat oven to 375 degrees f (190 degrees c)
• in a large bowl, mix flour, margarine and water to a firm dough, and knead until smooth and silky. roll dough out to a 12 inch square, and place on a greased cookie sheet.
• mix meat, ketchup and herbs. place filling in the center of pastry, and spread so that there are 4 inches of dough on each side.
• place tomatoes, chopped onion and eggs on top of the filling. cut 1 inch strips from the sides of the pastry, and lace over the top. bake 30 to 40 minutes at 375 degrees f (190 degrees c).