Chicken Curried Salad

Ingredients

• Servings: 12
• 16 small red potatoes
• 3/4 cup mayonnaise
• 1 tablespoon curry powder
• 6 boneless chicken breast halves, cooked and diced
• 2 small red onions, diced
• 2 (14 ounce) cans artichoke hearts, drained and chopped
• 1 head lettuce - rinsed, dried and torn
• salt and pepper to taste

Recipe

Preparation Time: 30 mins Ready Time: 30 mins


• bring a large pot of salted water to a boil. add potatoes and cook until tender but still firm, about 15 minutes. drain, cool and chop.
• in a large bowl, whisk together the mayonnaise and curry powder. add the potatoes, chicken, onion and artichoke hearts and mix together until evenly coated.
• refrigerate until chilled. to serve, arrange over a lettuce bed and sprinkle with salt and pepper.