Bri's Buffalo Chicken Meatballs

Ingredients

• Servings: 4
• meatballs:
• 1 pound ground chicken
• 1/2 cup french-fried onions, slightly crumbled
• 1/4 cup chopped cilantro
• 1/4 cup oats
• 1/2 onion, grated
• 1/4 bell pepper, grated
• 3 cloves garlic, minced
• 2 tablespoons worcestershire sauce
• 1/2 teaspoon seafood seasoning (such as old bay®), or to taste
• 1/4 teaspoon garlic salt, or to taste
• 1 pinch ground black pepper to taste
• dipping sauce:
• 1/4 cup ranch dressing
• 1/4 cup hot sauce

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• preheat oven to 400 degrees f (200 degrees c). line a baking sheet with aluminum foil.
• mix chicken, french-fried onions, cilantro, oats, onion, bell pepper, garlic, worcestershire sauce, seafood seasoning, garlic salt, and black pepper together in a bowl; shape into golf ball-sized spheres and arrange onto prepared baking sheet.
• bake in preheated oven until no longer pink in the center and the juices run clear, 15 to 18 minutes. an instant-read thermometer inserted into the center should read at least 165 degrees f (74 degrees c).
• stir ranch dressing and hot sauce together in a bowl until consistent in color; serve with meatballs.