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Friday, August 28, 2015

Delicious Curried Manapua Puffs

Ingredients

  • Servings: 50
  • 1 (10 ounce) can chunk chicken, drained and flaked
  • 1/2 bunch green onions, finely chopped
  • 1 (8 ounce) can water chestnuts, drained and finely chopped
  • 2 tablespoons oyster sauce
  • 2 tablespoons sesame seeds
  • 1 1/2 teaspoons curry powder
  • salt and pepper to taste
  • 5 (10 ounce) packages refrigerated biscuit dough

Recipe

    Preparation Time: 30 mins Cook Time: 15 mins Ready Time: 45 mins

  • in a medium bowl, mix together chicken, green onions, water chestnuts, oyster sauce, sesame seeds, curry powder, salt and pepper.
  • preheat oven to 400 degrees f (200 degrees c). lightly grease a large baking sheet.
  • leaving about 2 inches between each biscuit, flatten biscuit dough onto the baking sheet. place approximately 1 teaspoon of the chicken mixture onto each biscuit, then pinch the dough around the mixture to form an encasing ball.
  • bake in the preheated oven 10 to 15 minutes, or until golden brown.

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