Delicious Curried Manapua Puffs

Ingredients

• Servings: 50
• 1 (10 ounce) can chunk chicken, drained and flaked
• 1/2 bunch green onions, finely chopped
• 1 (8 ounce) can water chestnuts, drained and finely chopped
• 2 tablespoons oyster sauce
• 2 tablespoons sesame seeds
• 1 1/2 teaspoons curry powder
• salt and pepper to taste
• 5 (10 ounce) packages refrigerated biscuit dough

Recipe

Preparation Time: 30 mins Cook Time: 15 mins Ready Time: 45 mins


• in a medium bowl, mix together chicken, green onions, water chestnuts, oyster sauce, sesame seeds, curry powder, salt and pepper.
• preheat oven to 400 degrees f (200 degrees c). lightly grease a large baking sheet.
• leaving about 2 inches between each biscuit, flatten biscuit dough onto the baking sheet. place approximately 1 teaspoon of the chicken mixture onto each biscuit, then pinch the dough around the mixture to form an encasing ball.
• bake in the preheated oven 10 to 15 minutes, or until golden brown.