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Tuesday, August 25, 2015

Birria Recipe

Ingredients

  • Servings: 11-12
  • 5 california chile pods, seeds and veins removed
  • 5 guanjino chile peppers, seeds and veins removed
  • water to cover
  • 1 tablespoon mixed spices, or more to taste
  • 1/4 slice onion
  • 1/4 cup salt
  • 3 pounds cubed beef stew meat
  • 6 bay leaves

Recipe

    Preparation Time: 20 mins Cook Time: 3 hrs 15 mins

    Ready Time: 3 hrs 40 mins

  • place california chile pods and guanjino chile peppers into a saucepan and cover with water; bring to a boil. reduce heat to medium-low and simmer until tender, about 15 minutes. remove saucepan from heat and cool for 5 minutes.
  • pour chiles and water into a blender; add mixed spices, onion, and salt. blend until sauce is smooth.
  • mix stew meat, sauce, and bay leaves in a large pot; cook over medium-low heat until meat is very tender, 3 to 5 hours.

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