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Saturday, August 22, 2015

Sour Cream Chicken Quiche

Ingredients

  • Servings: 6
  • 1 (9 inch) frozen prepared pie crust, thawed
  • 1 tablespoon olive oil
  • 1/4 cup chopped onion
  • 1/4 cup chopped green bell pepper
  • 1 tablespoon all-purpose flour
  • 1 cup cooked, cubed chicken meat
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground black pepper
  • 1/2 cup shredded sharp cheddar cheese
  • 1/2 cup shredded swiss cheese
  • 2 eggs, lightly beaten
  • 3/4 cup milk
  • 3/4 cup sour cream

Recipe

    Preparation Time: 15 mins Cook Time: 55 mins Ready Time: 1 hr 10 mins

  • preheat oven to 400 degrees f (200 degrees c) and line a 9-inch pie plate with thawed pie crust; refrigerate until ready to fill.
  • heat olive oil in a medium skillet over medium high heat. saute onion and bell pepper for 3 minutes, stirring frequently. add flour, then cook and stir for an additional 2 minutes. finally, stir in chicken, salt, nutmeg and pepper and mix well.
  • spread chicken mixture over the bottom of the unbaked pie shell, and top with cheddar cheese and swiss cheese. in a small bowl whip together the egg beat, milk and sour cream and pour mixture over chicken mixture.
  • bake at 400 degrees f (200 degrees c) for 20 minutes, then reduce temperature to 350 degrees f (175 degrees c) and bake for another 30 to 35 minutes, or until a knife inserted into the pie comes out clean.

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