Ingredients
- Servings: 1
- 1 cup soy sauce
- 1/2 cup olive oil
- 2 tablespoons minced garlic
- 2 tablespoons mustard powder
- 2 tablespoons ground ginger
Recipe
- in a small, nonporous bowl, combine the soy sauce, olive oil, garlic, mustard powder and ginger. mix well, cover and refrigerate until ready to use on your favorite meat.
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