Chicken Cheese Chowder

Ingredients

• Servings: 4
• 4 cups chicken broth
• 1 1/2 cups diced potatoes
• 1 cup diced celery
• 1 cup diced carrots
• 1 cup diced onion
• 1/3 cup margarine
• 1/3 cup all-purpose flour
• 3 cups milk
• 1 tablespoon soy sauce
• 1 pound processed cheese, cubed
• 2 cups chopped, cooked chicken meat

Recipe

• in a large stock pot combine chicken broth, potatoes, celery, carrots and onion. cover and bring to a slow boil for 15 minutes, or until the vegetables are tender.
• in a medium sauce pan melt butter over low heat, add flour and stir until smooth. let simmer for 1 minute and then increase temperature to medium. stir mixture constantly, while gradually adding milk. continue to stir until thick and bubbly.
• add flour mixture to vegetables. add soy sauce and then gently stir in cheese. continue to stir until cheese is completely melted.
• add chicken, heat through and enjoy.