Buffalo Chicken-and-artichoke Dip

Ingredients

• Servings: 16
• 2 (8 ounce) packages cream cheese
• 1 (15 ounce) can quartered artichoke hearts, diced
• 1 1/2 cups shredded cheddar cheese
• 1 cup ranch dressing
• 1 cup sour cream
• 1/3 cup hot sauce (such as frank's redhot ®), or more to taste
• 1/4 cup bacon bits
• 2 (10 ounce) cans meat chicken, drained and flaked

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• mix cream cheese, artichoke hearts, cheddar cheese, ranch dressing, sour cream, hot sauce, and bacon bits together in a saucepan over medium heat; cook, stirring frequently, until cheeses are melted, 5 to 10 minutes. add chicken to cream cheese mixture and cook until heated through, about 5 more minutes.