Ingredients
- Servings: 4
- 2 pounds crabmeat
- 2 1/2 cups chopped celery
- 8 tablespoons mayonnaise
- 2 teaspoons celery seed
- 1 pinch paprika
- 2 1/2 tablespoons sugar
- 1/2 tablespoon ground black pepper
- 1 teaspoon old bay seasoning tm
- 2 teaspoons dried parsley
Recipe
-
Preparation Time: 15 mins
Ready Time: 15 mins
- in a large bowl, combine the crabmeat, celery, mayonnaise, celery seed, paprika, sugar, pepper, seafood seasoning and parsley. mix well and refrigerate until chilled.
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