Swiss Meatloaf

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 1 egg
• 1/2 cup evaporated milk
• 1 teaspoon rubbed sage
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 1/2 lbs lean ground beef
• 1 cup cracker crumb
• 3/4 cup swiss cheese, grated
• 1/4 cup onion, chopped fine
• 2 -3 slices bacon, cut into 1-inch pieces

Recipe

• 1 preheat oven to 350°f beat the egg in a large bowl, add sage, salt and pepper and mix. add beef, cracker crumbs, 1/2 cup cheese and the onion.
• 2 blend.
• 3 form into a loaf and place in a 2 quart loaf pan. arrange bacon on top of loaf.
• 4 bake for 40 minutes. sprinkle the remaining cheese on top and bake 10 minutes longer.