Turkey Ragout With Wine

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• Servings: 6
• 1 1/2 lbs turkey breast, cubed
• 1 (14 ounce) can plum tomatoes, chopped (do not drain)
• 1/2 cup dry wine
• 2 1/2 cups sliced mushrooms
• 1 cup chopped onion
• 1/2 cup sliced carrot
• 1/2 cup sliced celery
• 2 garlic cloves, minced
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon dried sage
• 1 -2 tablespoon cornstarch
• 2 -4 tablespoons cold water
• salt and pepper

Recipe

• 1 combine all ingredients except cornstarch, water, salt and pepper in slow cooker. cover and cook 6-8 hours on low.
• 2 turn heat to high and cook 10 minutes; stir in combined cornstarch and water, stirring 2-3 minutes. season to taste with salt and pepper.