Turkey Satay Noodles In A Flash!

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons peanut oil or 2 tablespoons peanut oil
• 1 small red onion, finely chopped
• 2 red chilies, deseeded and finely chopped
• 100 g crunchy peanut butter
• 3 tablespoons dark soy sauce
• 1/2 lime, juice and zest of, finely grated
• 3 tablespoons thai fish sauce
• 400 ml coconut milk
• 1 tablespoon soft brown sugar
• 530 g turkey breast, steaks, cut into small pieces
• 250 g medium egg noodles
• 2 tablespoons chopped fresh coriander, plus extra, to serve

Recipe

• 1 to make the satay sauce, heat half the oil in a pan and cook the onion until soft. add half the chillies and cook for 1 minute, then add the peanut butter, soy sauce, lime zest and juice, thai fish sauce, coconut milk and sugar. heat slowly, stirring, until smooth.
• 2 heat the rest of the oil in a wok, add the turkey pieces and stir-fry for about 5 minutes or until the meat is cooked through.
• 3 meanwhile, add the egg noodles to a pan of boiling water and simmer for 4 minutes. drain, then add the noodles to the turkey with the satay sauce.
• 4 stir in the coriander, then serve, sprinkled with the remaining chilli and coriander.