Szechuan Beef

Total Time: 8 mins Preparation Time: 3 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1/2 lb boneless sirloin steak (1in)
• 2 tablespoons clarified butter
• 2 garlic cloves, finely chopped
• 4 shallots, finely chopped
• 1 teaspoon ginger
• 1/4 teaspoon chili pepper
• 1/2 teaspoon chili paste oriental
• 16 snow peas, julienned
• 1 sweet red pepper, julienned
• 4 green onions, sliced

Recipe

• 1 saute steak cubes, garlic, shallots and ground ginger in clarified butter for 2 minutes.
• 2 add chili pepper, chili paste and very thin strips of snow peas and pepper; stir fry 2 minutes.
• 3 add green onions with 1 minute to go in cooking time.