Swiss Meatloaf Roll - Oamc

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 10
• 2 eggs, slightly beaten
• 3/4 cup breadcrumbs
• 1/4 cup tomato sauce
• 2 tablespoons fresh parsley, chopped
• 1/2 teaspoon dried oregano, crushed
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 clove garlic, minced
• 4 lbs ground beef
• 8 slices swiss cheese
• 4 (8 ounce) cans tomato sauce

Recipe

• 1 mix the first 9 ingredients together until well mixed.
• 2 shape into 4 loaves.
• 3 flatten each loaf on waxed paper and shape into a rectangle.
• 4 cover each rectangle with 2 pieces of swiss cheese.
• 5 roll up as for a jelly roll.
• 6 cover each loaf with an 8 oz can of tomato sauce (you can spice this up if you want).
• 7 freeze.
• 8 to serve, defrost and bake at 350f for 45 minutes or until done.