Sylvia's Breaded Lamb Tenderloin

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 6 -8 tenderized lamb tenderloin
• 1 1/2 cups fine breadcrumbs
• 1 teaspoon seasoning salt
• 1 teaspoon pepper
• 1 teaspoon oregano or 1 teaspoon italian seasoning
• 1/4 teaspoon cayenne pepper (optional)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon sage
• 1 teaspoon parsley flakes (optional)
• 2 eggs, beaten
• 2 tablespoons oil (for frying)

Recipe

• 1 combine bread crumbs and all the spices in one bowl.
• 2 place beaten eggs in another bowl.
• 3 get frying pan hot with the oil.
• 4 dip the lamb tenderloins in the egg mixture and then into the bread crumb mix, covering it well.
• 5 place into frying pan with hot oil and fry until golden brown.
• 6 transfer to a casserole or roaster and continue baking at 350 degrees until completely done.
• 7 serve with mashed potatoes and brussel sprouts.
• 8 awesome.