Swiss Lamb And Mushrooms

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 lb lamb loin chop, boneless
• 1 tablespoon olive oil
• 1/2 onion, diced
• 2 cups mushrooms, sliced
• 2 garlic cloves, minced
• 1/4 teaspoon salt
• 1 pinch pepper
• 1/2 cup light sour cream
• 1/4 cup chicken stock
• 1 teaspoon lemon juice
• 1 tablespoon fresh parsley, chopped

Recipe

• 1 cut lamb crosswise into thin strips.
• 2 in large nonstick skillet, heat oil over medium-high heat; stir-fry lamb, in batches, for 2 to 3 minutes or until browned but still slightly pink inside. with slotted spoon, transfer to plate.
• 3 add onion, mushrooms, garlic, salt and pepper to pan; cook over medium heat, stirring occasionally, for about 10 minutes or until no liquid remains.
• 4 return lamb to pan. stir in sour cream and stock; cook, without boiling, for 1 minute or until hot. stir in lemon juice.
• 5 sprinkle with parsley.