Szechuan Beef

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb round steak
• 2 tablespoons soy sauce
• 1/4 cup chili sauce (i use heinz)
• 1 tablespoon dry sherry
• 1 teaspoon cornstarch
• 1/2 teaspoon ground ginger
• 1/4 teaspoon red pepper flakes
• 3 tablespoons vegetable oil
• 3 garlic cloves, smashed
• 1 bunch green onion, cut into 1 inch pieces

Recipe

• 1 cut beef into thin slices (i do this when slightly frozen for more ease).
• 2 mix soy sauce, chili sauce, sherry, cornstarch, ginger, and pepper flakes in a small bowl. set aside.
• 3 heat 1 t. oil in a wok. add garlic and onions, stir fry 1 minute.
• 4 remove to a bowl with a slotted spoon. add remaining oil to wok.
• 5 add meat a 1/3 at a time, stir frying until it loses it's red color.
• 6 place in bowl with onions.
• 7 add chili mixture to wok, heat until bubbly hot. stir in meat and onion mixtures, stirring until sauce coats meat and onions and is warmed through.
• 8 serve over rice.