Turkey Salad Stuffed Eggs

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 8 large eggs, hard boiled and peeled
• 2 celery ribs, cut into chunks
• 2 green onions, diced
• 1/2 red bell pepper, seeded and chopped
• 3/4 lb cooked turkey
• 3 tablespoons mayonnaise
• 2 tablespoons prepared brown mustard
• 1 tablespoon cider vinegar
• 1 teaspoon granulated sugar
• 1/4 teaspoon salt

Recipe

• 1 halve the eggs crosswise and remove the yolks.
• 2 in a food processor, combine celery ribs, green onions, red bell pepper and cooked turkey.
• 3 finely chop, but do not overprocess.
• 4 stir in mayonnaise, prepared brown mustard, cider vinegar, sugar, and salt.
• 5 mash the egg yolks and mix into the vegetable mixture.
• 6 spoon one rounded tablespoon into the hollow of each egg half.
• 7 cover and refrigerate.