Ingredients
- Servings: 1
- 1 hoagie roll
- 2 tablespoons cranberry sauce
- 6 ounces cooked turkey, leftovers warmed and sliced
- 1/4 cup prepared stuffing, leftovers warmed
- 3 tablespoons turkey gravy, warmed
Recipe
- 1 spread cranberry sauce on bottom of hoagie roll.
- 2 place turkey over that, then stuffing, then gravy.
- 3 eat with plenty of napkins!
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