Spicy Honey-glazed Bacon Or Ham

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 16
• thickly sliced bacon or ham
• 1 cup firmly packed light-brown sugar
• 1 cup honey
• 1/2 dry wine
• 1/4 cup dijon-style mustard
• 1 tablespoon toasted and ground cumin
• 2 teaspoons toasted and ground coriander
• 1/2 teaspoon red pepper flakes

Recipe

• 1 preheat oven to 350°f.
• 2 arrange bacon in a jellyroll pan and bake in oven until almost crisp, about 18 minutes.
• 3 process remaining ingredients in a food processor until smooth, about 10 seconds.
• 4 drain fat from bacon pan and then brush one side of bacon with the glaze and return to oven for 10 minutes.
• 5 turn bacon over, brush other side with glaze and bake 10 minutes more.