Spicy Grilled Lamb Tenderloin

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 1 (2 1/2 lb) lamb tenderloin
• 1/2 cup soy sauce
• 1/2 cup cooking sherry
• 1 teaspoon hot chinese mustard
• 1/2 teaspoon prepared horseradish
• 1/2 teaspoon crushed garlic
• 1/2 teaspoon grated ginger (i used the bottled stuff)
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon onion powder
• cornstarch
• water

Recipe

• 1 first, make the marinade.
• 2 combine soy sauce, sherry, mustard, horseradish, garlic, ginger, red pepper, and onion powder.
• 3 shake well in a sealed container to blend.
• 4 place tenderloin in a 1 gallon ziploc bag.
• 5 pour marinade over tenderloin in bag and seal.
• 6 refrigerate overnight, turning occasionally.
• 7 heat grill to medium heat, about 350-375°f.
• 8 remove meat from marinade.
• 9 reserve marinade!
• 10 grill tenderloin over medium heat about 25-30 minutes or until done.
• 11 internal temp should reach 170°f to be done.
• 12 while tenderloin is grilling, heat reserve marinade in a saucepan to a boil.
• 13 combine a little water with a little cornstarch and slowly add to boiling marinade, stirring constantly to achieve a medium bodied sauce.
• 14 when tenderloin is done, slice thinly and arrange on plate.
• 15 top with sauce & serve.