Tomato & Sausage Tart

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 2 tablespoons dijon mustard
• 1 deep dish pie shell (unbaked)
• 1 lb italian sausage
• 2 large tomatoes, sliced, peeled & seeded
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon basil
• 1/4 cup parsley flakes
• 1 1/2 cups cheddar cheese (shredded)
• 1/2 cup mayonnaise

Recipe

• 1 heat oven to 400 degrees.
• 2 smear mustard over the pie shell, bake 5 minutes, remove from oven.
• 3 cook sausage, crumble, and drain.
• 4 sprinkle sausage over pie shell.
• 5 add tomato slices & sprinkle with salt, pepper, basil, and parsley.
• 6 combine shredded cheese and mayonaisse in a separate bowl.
• 7 frost and seal the pie.
• 8 bake at 400 degrees for 35 minutes.