Wicklewood Wench's Creamy Garlic Chicken

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 8 ounces chicken tenders
• 2 tablespoons olive oil
• 4 ounces button mushrooms, sliced
• 4 ounces sweetcorn
• 3 large garlic cloves, crushed
• 8 ounces double cream
• 3 tablespoons cream based salad dressing (i prefer mary berry's lemon & thyme sauce, but a garlic and herb dressing is also a favorite with ga)
• 1 bunch spring onion, sliced
• 1/4 teaspoon ground black pepper
• 1 pinch salt

Recipe

• 1 over a medium heat, gently fry the chicken and garlic in the oil until just cooked.
• 2 add the mushrooms.
• 3 stir in the dressing or sauce, making sure all ingredients are well coated and cook for a further 5 mins, stirring occasionally ensuring the dressing/sauce doesn't burn.
• 4 add sweetcorn, cream and 2/3 of the onions .
• 5 continue to cook on a medium high heat until cream begins to boil. remove from heat.
• 6 season to taste, serve on a bed of tagliatelle verde, garnish with remaining 1/3 of onions.