Steamed Duck

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 2
• 1 (4 -5 lb) duck
• 4 green onions
• 2 garlic cloves
• 2 slices gingerroot (1/8 inch)
• 1 teaspoon soy sauce
• 1 tablespoon honey

Recipe

• 1 place duck in a deep-sided heatproof dish to collect juices as the duck will release a large amount of fat and moisture during the steaming process.
• 2 place vegetables (onions - ginger root) inside the duck.
• 3 place a small plate that fits into steamer (with a 1-inch clearance) for steam to circulate. spray plate with pam and place duck on plate in steamer (you may need to cut duck into quarters to fit).
• 4 place a lot of water into bottom of steamer, bring it to a boil and steam duck for about 1 1/2 hours or until it reaches 180-degrees f using a meat therometer. (while duck is steaming check water in steamer as you may need to add more water during the cooking process).
• 5 preheat oven to 450-degrees f.
• 6 remove duck from steamer.
• 7 heat soy suce and honey together and then brush over duck.
• 8 roast duck for 20-30 minutes or until skin is brown and crisp.
• 9 cut into serving pieces to serve.