Yogi Wings

Total Time: 47 mins Preparation Time: 2 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 2 tablespoons all-purpose flour
• 2 1/2 ounces unsalted butter
• 1 1/4 pints crystal louisiana hot sauce
• 1 1/4 tablespoons peeled garlic
• 1 1/4 tablespoons champagne vinegar
• 2 tablespoons paprika
• 3 tablespoons cayenne
• 5 tablespoons fresh ground black pepper
• 6 tablespoons garlic powder
• 3 tablespoons onion powder
• 6 tablespoons salt
• 2 1/2 tablespoons dried oregano
• 2 1/2 tablespoons dried thyme
• 2 tablespoons chinese five spice powder
• 50 chicken wings, with the tips removed and split at the center joint

Recipe

• 1 sauce: melt the butter and sauté garlic for 3 minutes. add the flour and stir, making a roux; cook for 5 minutes stirring slowly. add the hot sauce, and whisk constantly to avoid lumps; add vinegar. put on low flame and cook until thickened and roux has cooked out (makes 11/2 pints).
• 2 for chicken: combine all the dry ingredients into a medium bowl. rinse the chicken and pat dry. place 1/3 of the chicken in large bowl and spread some of the dry mixture liberally over the chicken mix with your hands until coated well. repeat the process with the other 2/3 of the chicken, but make sure you only do 1/3 at a time refrigerate for 2 hours.
• 3 place chicken on middle rack of grill on low heat and cook until crispy, turning as needed. dip wings in sauce and place in container to keep warm until needed.
• 4 you can also fry these in oil until done and crispy then dip in the sauce.