Yakitori

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb chicken breast (boneless, skinless)
• 2 bunches scallions, trimmed
• 1/4 cup sake or 1/4 cup dry wine
• 1/4 cup soy sauce
• 1 tablespoon sugar
• 1 teaspoon grated fresh ginger

Recipe

• 1 prepare hot fire. cut chicken into 1 ½ inch cubes.
• 2 cut scallions into 2 inch lengths, with some green tops.
• 3 thread 3 or 4 pieces of chicken onto 12 skewers, alternating with pieces of scallion.
• 4 in a small bowl, mix together remaining ingredients.
• 5 place skewers on an oiled grill and brush with soy mixture, turning occasionally, until chicken is through, 5-7 minutes.