Sweet 'n Sour Meatballs

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 15
• 2 lbs ground beef (make meatballs using your favorite recipe, or- see my recipe ingredients in above description)
• 1 (12 ounce) jar chili sauce
• 8 ounces grape jelly

Recipe

• 1 in a large add the chili sauce and heat on low flame.
• 2 add the jelly when sauce is warm enough to melt it.
• 3 make meatballs (any size your prefer) and add to sauce.
• 4 cook over medium heat until the meatballs are cooked through and the sauce thickens (about 20 minutes).
• 5 note: sauce will decrease as it cooks so if you're serving as an entre', and need extra for the noodles, double the chili and jelly.