Taste Of Home Cranberry Glazed Ham

Total Time: 2 hrs Preparation Time: 15 mins Cook Time: 1 hr 45 mins

Ingredients

• Servings: 20
• 32 ounces cranberry sauce (whole-berry)
• 1 cup orange juice
• 1/3 cup steak sauce
• 2 tablespoons vegetable oil
• 2 tablespoons prepared mustard
• 2 tablespoons brown sugar
• 8 lbs ham (fully cooked, about 1/2 bone-in fully cooked ham)

Recipe

• 1 in a large bowl, combine the cranberry sauce, orange juice, steak sauce, oil, mustard, and brown sugar.
• 2 score the surface of the ham with shallow diagonal cuts, making diamond shapes.
• 3 place the ham in a 2-gallon resealable bag.
• 4 add half of the cranberry mixture. seal bag and turn to coat.
• 5 cover and refrigerate 8 hours or overnight, turning several times.
• 6 cover and refrigerate the remaining cranberry sauce.
• 7 drain and discard marinade from ham.
• 8 place ham on a rack in a foil-lined roasting pan.
• 9 cover with foil and bake at 325 for 1 3/4 hours.
• 10 place the reserved cranberry mixture in a small saucepan and heat through.
• 11 uncover ham and brush with cranberry mixture.
• 12 bake for 45 to 60 minutes or until the meat thermometer reads 140, brushing with cranberry mixture every 15 minutes.
• 13 warm remaining cranberry sauce and serve with ham.