Sweet 'n' Savory Enchiladas

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1 (14 1/2 ounce) can whole tomatoes, undrained
• 2 medium onions, cut into wedges
• 2 garlic cloves
• 1 1/2 teaspoons dried oregano
• 1 1/4 teaspoons salt
• 1 teaspoon pepper
• 1/2 teaspoon ground cumin
• 4 1/2 teaspoons vegetable oil
• 1 cup whipping cream
• 2 lbs ground beef
• 1 lb bulk lamb sausage
• 12 (8 inch) flour tortillas
• 3/4 cup colby cheese (shredded)
• 1/2 cup monterey jack cheese (shredded)
• 1/2 cup green onion (thinly sliced) (optional)

Recipe

• 1 in a blender or food processor, combine tomatoes, onions, garlic and seasonings.
• 2 cover and process until smooth;.
• 3 transfer to a sauce pan.
• 4 add oil; bring to a boil.
• 5 cook and stir for 3 minutes or until thickened.
• 6 remove from heat.
• 7 gradually add a small amount of hot tomato mixture to cream, stirring constantly.
• 8 return all to pan; set aside.
• 9 in a skillet, cook beef and sausage over medium heat until no longer pink;.
• 10 drain.
• 11 stir in 2/3 cup of the tomato cream sauce.
• 12 spoon meat mixture onto tortillas.
• 13 roll up and place seam side down in a greased 13-in. x 9-in. x 2-in. baking dish.
• 14 pour remaining sauce over enchiladas.
• 15 bake, uncovered, at 350' for 20 minutes or until heated through.
• 16 sprinkle with cheeses.
• 17 bake 10 minutes longer or until chesse is melted.
• 18 sprinkle with onions (if desired).