Yakitori (chicken On Skewers)

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 1 kg chicken thigh fillet
• 1/2 cup sake
• 3/4 cup japaneese soy sauce
• 1/2 cup mirin
• 2 tablespoons sugar
• 10 spring onions, cut diagonally into 2cm pieces

Recipe

• 1 soak 25 wooden skewers in water for 20 minutes.
• 2 cut chicken into bit size pieces.
• 3 combine sake, soy, mirin, and sugar in small pan, bring to boil, set aside.
• 4 thread chicken on skewers, alternatively with the scallions.
• 5 place skewers on foil lined tray and cook under preheated grill, turning and brusshing frequently with sauce for 7 - 8 mins, or til chicken is cooked.