Spinach And Mushroom Casserole

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 10
• 1 tablespoon butter
• 1 tablespoon flour
• 1 cup milk
• 1 cup diced asiago cheese
• 1/2 teaspoon nutmeg, grated
• 1/2 teaspoon pepper
• 1 tablespoon compound butter (mixed-herb compound butter for veggies or meat)
• 2 cups sliced onions
• 6 cups sliced mushrooms
• 10 cups fresh baby spinach
• 1/4 cup diced sun-dried tomato
• 1/2 cup diced asiago cheese

Recipe

• 1 preheat oven to 325.
• 2 cheese sauce:.
• 3 in microwave oven melt butter. add flour and mix till all incorporated. whisk in milk, nutmeg and pepper and microwave till thickened. remove from microwave and stir in 1 cup of the cheese till melted.
• 4 spinach mixture:.
• 5 heat butter in a large frying pan.
• 6 saute onions and mushrooms for 5 minutes.
• 7 add spinach a couple cup at a time to wilt till all is incorporated.
• 8 when wilted remove the mixture leaving all the juice.
• 9 reduce the juices till almost gone and then add back to spinach mixture.
• 10 stir in sun-dried tomatoes and cheese sauce.
• 11 in a oiled casserole dish place 1/2 the mixture in then top with 1/4 cup cheese, layer rest of spinach then top with remaining cheese.
• 12 bake for 30 minutes.